- Editorial:
- TEN SPEED
- Año de edición:
- 2012
- Materia:
- Literatura contemporánea en español
- ISBN:
- 978-1-60774-118-3
- Páginas:
- 240
- Encuadernación:
- Tapa blanda
BLUE BOTTLE CRAFT OF COFFEE
GROWING, ROASTING, AND DRINKING, WITH RECIPES
JAMES FREEMAN / CAITLIN FREEMAN / TARA DUGGAN
u003cbu003eOne of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.u003c/bu003eu003cbru003eu003cbru003eCoffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America's most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. u003cbru003eu003cbru003eYet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. u003ciu003eThe Blue Bottle Craft of Coffeeu003c/iu003e explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. u003cbru003eu003cbru003eFor coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen toolsjust like he did when starting out. u003ciu003eThe Blue Bottle Craft of Coffeeu003c/iu003e also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. u003cbru003eu003cbru003eRounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. u003cbru003eu003cbru003eWith more than one hundred stunning photographs showing coffee's journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think aboutand drinkcoffee.
