- Editorial:
- Año de edición:
- 2008
- Materia:
- Literatura contemporánea en español
- ISBN:
- 978-1-58008-854-1
- Páginas:
- 144
- Encuadernación:
- Tapa blanda
GREAT CHILES RELLENOS BOOK, THE
JANOS WILDER
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest. u003culu003e u003cliu003e The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.u003c/liu003e u003cliu003eIncludes recipes for batters and crusts, salsas and sauces, and salads and relishes.u003c/liu003e u003cliu003eReviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily Newsu003c/liu003e u003c/ulu003e
